陈树秋同志的《质疑》说,按“国家规定,成本范围有五项,即原材料及辅料,燃料及动力,工资及附加工资,车间经费和企业管理费。为什么饮食品的成本只能含原料及辅料,而不包括其他四项呢?饮食店将肉、禽、蛋、鱼、油、糖、面等烹调制作成为饮食品,也是一个加工生产的过程。 Comrade Chen Shuqiu’s “Questioning” stated that according to the “national regulations, there are five cost areas, namely, raw materials and auxiliary materials, fuel and power, wages and additional wages, workshop expenses, and corporate management fees. Why the cost of food and drink can only contain raw materials and Excipients, not including the other four? The restaurant is also a process of processing production of meat, poultry, eggs, fish, oil, sugar, noodles and other cooking food and beverage products.