冰箱:一般细菌多在室温环境中生长繁殖,低温环境生长繁殖缓慢或停止生长,仅能维持生命。而耶尔森氏菌却恰恰相反,不但不怕低温寒冷,而且只有在0℃左右才大量繁殖。冰箱里贮存的食物可使耶尔森氏菌处于最佳生长繁殖状态,因此冰箱中取出的食物须加热后方可食用,否则便可能出现腹泻、恶心、呕吐、发热等症状,导致耶尔森氏结肠炎的发生。 Refrigerator: The general bacterial growth and reproduction of more room temperature, low temperature growth and reproduction slow or stop growing, can only sustain life. Yersinia, on the other hand, is not only not afraid of cold and cold, but only in 0 ℃ or so before the large-scale breeding. Yersinia in the best growth and reproduction of food stored in the refrigerator, so remove the food in the refrigerator to be heated before consumption, or they may have diarrhea, nausea, vomiting, fever and other symptoms, resulting in Yersin Colitis occurs.