在烹调过程中,为了加快菜肴的烹调以及准确地把握菜肴统一的质量标准,往往采用一次性、较大批量地进行复合调味汁的兑制。各种调味汁的制作,对于家庭常见菜肴的烹调,也有不可忽视的作用。只要熟练地掌握各种调味汁的制作,即可烹调出味道各异的美味佳肴来。下边简要介绍几种常用 In the course of cooking, in order to speed up the cooking of the dishes and to accurately grasp the uniform quality standards of the dishes, the compound sauce production is often carried out once and in large batches. The production of various sauces, for the common family cuisine cooking, but also can not be ignored. As long as you master the production of various sauces, you can cook delicious dishes with different tastes. Below a brief introduction of several commonly used