因为一道菜,而成为一个成语的,便就是吴江的“莼鲈之思”。一千七百年前,在洛阳做官的张翰,秋风起时,心旌摇曳,想起了家乡的莼鲈美味,感叹“人生贵适忘,何以羁官数千里以要名爵乎?”遂辞官而归。这个美丽的故事,给人以特别的语境和感怀。吴江也因之美味充盈、鲜香遍地……因为物产丰饶、河网格致、民善治味,多年来一直是江苏鼎鼐调和、滋味优雅之地。而坚守坚持本味成为中国烹饪大师的,迄今为止,在吴江却唯独只有一人。他就是厉增尧。 Because of a dish, and become an idiom, then it is Wujiang “bass perch thought ”. Seventeen hundred years ago, Zhang Han, who worked as an official in Luoyang, began to feel a sigh of relief when he felt the autumn wind, reminding himself of the delicacy of his homeland. "Then resign and return. This beautiful story gives a special context and feeling. Wujiang also because of its delicious filling, delicious everywhere ... ... Because of rich products, river grid, good governance, over the years has been Jiangsu Ding 鼐 reconcile, elegant taste. Insisting on sticking to this taste as a master of Chinese cooking, so far, there is only one person in Wujiang. He is Li Zeng Yao.