Polyphenols represent a group of chemical substances common in plants, structurally characterized by the presence of one or more phenol units. Polyphenols are t
The objective of the present work is to test the effectiveness of probiotic potency of regular yoghurt, synbiotic yoghurt and traditional fermented Egyptian sob
Two field studies were carried out using Solanum macrocarpon and Solanum scabrum to investigate the effects of planting methods and seed density required for op