The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:samxustyle
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
The cancer incidence has risen dramatically over the last decades. About 8 million people died globally according to latest reports, which represented almost 40% more than it was 20 years ago. Risk factors for the development of cancer have been found to
其他文献
In this study, we characterized and quantified vitamin B12 in canned apple snails, escargots, (boiled plain) using a microbiological assay based on Lactobacillu
Popcorn is a very social food, often shared with others and offered at many major sporting events, concerts, movies, and fairs. However, sharing may not be safe
新的历史时期,大众传媒形式的日益现代化为新闻传播提出了更多的可能,但是复杂多变的社会环境对新闻工作也提出了更大的挑战。在以市场经济为导向的今天,一些记者或新闻传媒忽略
Lentinula edodes?is a macrofungus with great potential for therapeutic applications and serves as a model for investigating functional fungi properties and isol
Five yam tuber varieties were investigated for microorganisms that cause yam tuber rot from five local government areas of Benue State, Nigeria, between the mon