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〔英〕/Farag M A…∥Phytochemistry.-2007,168(4).-342～354运用HPLC-UV-ESI-MS和GC-MS联用技术,对苜蓿属植物M.truncatula根和细胞悬浮培养液中的多酚类物质进行了分析和系统鉴定。用MS-MS法进一步阐明糖苷配基与糖苷共轭物的结构。冻干的该植物悬浮细胞或根用80%甲醇在暗处
〔English〕/Farag MA... ∥Phytochemistry.-2007, 168(4).-342～354 Using HPLC-UV-ESI-MS and GC-MS coupled techniques, suspension culture of M. truncatula roots and cells in Brassica The polyphenols in the liquid were analyzed and systematically identified. The structures of aglycone and glycoside conjugates were further elucidated by MS-MS method. Freeze-dried plant suspension cells or roots with 80% methanol in the dark