走进一朋友家,但见几头、案上、柜顶、橱边,摆放着一些或圆或矩的瓷盘,盘内或耸耸浅绿,或丛丛青翠。我称赞朋友真会点缀,朋友告诉我那是青青芽菜。芽菜,流行在美国、香港等地的餐桌上。它是人们从数量消费型转向质量消费型时应运而生的一种高营养蔬菜。它不需要土壤、化肥和农药,是一种只要有种 Into a friend’s house, but a few heads, on the case, the roof, cabinet edge, placed some or round or rectangular porcelain plate, tray or towering green, or verdant verdant. I praise my friends really embellished, my friend told me that it is green sprout. Sprout, popular in the United States, Hong Kong and other places on the table. It is a kind of high nutritious vegetable that people came into from the quantity consumption type to the mass consumption type. It does not need soil, fertilizers and pesticides, is a kind of as long as a species