21.养血益气酒。材料:当归、白术各18克,白芍、茯苓各15克,川芎、生地各12克,人参、炙甘草、五加皮各10克,大枣15克,核桃肉25克,低度白酒1000毫升。制作:大枣洗净后去核,将以上药剂全部研磨成末状,放入纱布袋中,封好袋口,置于白酒中密封浸泡,约两周左右即可开封,取出药包,将药渣滤净,直至酒液澄清即可服用。功效:开胃健脾,补气养血,滋阴养颜,适用于 21. nourishing Qi Yi wine. Materials: Angelica, Atractylodes each 18 grams, white peony root, Poria each 15 grams, Chuanxiong, habitat each 12 grams, ginseng, Zhigancao, Wujiapi each 10 grams, jujube 15 grams, 25 grams of walnut meat, low liquor 1000 Ml. Production: jujube washed to the nucleus, the above agents all ground into the last, put gauze bag, sealed the bag mouth, placed in the white wine soak, about two weeks to unseal, remove the kits, the Residue filter net until the liquid can be clarified to take. Efficacy: appetizers and spleen, qi and nourishing, yin and yang, apply to