“哇——好香呀!我要先吃!”妈妈才端出锅,我就迫不及待地嚷着。你猜猜,是什么让我食指大动,要先下嘴为强呢?那就是我和妈妈一起做的香喷喷、黄澄澄的蛋饺啦。你也想学吗?那就赶紧和我一起行动吧。只见妈妈先把五六朵木耳放在温水里泡发,再将小半个红萝卜切成细丝;切好姜丝、葱花、小红椒末;这时,只见小小的木耳,变成原来的几倍大了,这就可以将木耳捞出来,切成细细的木耳丁;接下来是我们的主角——猪前腿 “Wow - so fragrant! I want to eat!” "Mom just pan, I can not wait to cried. You guessed, what makes me a big forefinger, the first to be strong mouth it? That is my mother and I do the fragrant, Huang Chengcheng egg dumplings friends. You also want to learn? Then quickly act with me. I saw my mum put the first five or six fungus soaked in warm water, and then cut a small carrot half a filament; cut ginger, green onion, small red pepper at the end, I saw a small fungus, change Into the original several times larger, which can remove the fungus, cut into small fungus Ding; Next is our protagonist - pig front legs