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鸡腿菇营养丰富,味道鲜美,且易栽、易管、易收,产量高。但鸡腿菇实体成熟快,货架期短,鲜销保质期一般只有1天-2天。因此将其加工成盐渍品贮藏保鲜是解决其保鲜期短的一种好办法。现将盐渍鸡腿菇的加工技术介绍如下。一、采收加工盐渍品用的鸡腿菇的菇体应在菇蕾期即菌环紧包菌柄,菌盖表皮呈现出平伏状鱼鳞片,高度在10厘米-15厘米之间时迅速采收。若在菌环松动后采收,将影响盐渍菇的品级。采收时应按鸡腿菇大小分开放置,轻拿轻放,保证菇体完整、干净、无泥土、无破损,菇脚应切削整齐。二、清洗将采收分类的鸡腿菇分别置入洁净的清水中漂洗或用自来水冲洗,洗除菇体表面的尘
Chicken legume nutrient-rich, delicious, and easy to plant, easy to manage, easy to harvest, high yield. However, fruiting bodies of Coprinus mature quickly, shelf life is short, fresh shelf life is generally only 1 day -2 days. Therefore, it is processed into a salty product storage and preservation is to solve their short shelf life is a good way. Salted Coprinus now processing technology introduced below. First, the harvesting and processing of salt Coprinus comatus body should be mushroom buds that bacteria loop tight capsule handle, cover the epidermis showing flat vultures scales, the height of 10 cm -15 cm when the rapid mining Close If the bacteria loosen after the harvest, will affect the quality of salted mushrooms. Harvest should be placed separately by the size of Coprinus, gently, to ensure the mushroom body intact, clean, soilless, no damage, mushroom legs should be cut and tidy. Second, the cleaning will be harvested Coprinus comatus were placed in clean water rinse or rinse with tap water, wash the mushroom body surface dust