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历代本草书籍所收载的咸味药,记载有异,数量不一,为了使所研究的咸味药物具有代表性,本文以《中药学》三版教材为蓝本,以《中华人民共和国药典》(一部)为准绳,选取咸味中药42种为研究对象,论述如下。一、咸味药的来源 42种咸味药,分布在动物、植物、矿物三类之中。其中动物药为多,占咸味药的67％。它们分布的科属毫无规律,提示我们药物的科属与咸味无内在联系。二、味的辨析历代都把食盐的味道推为标准的咸味,有人以此味道标准作过实验(张季平等:中药气味初步研究,江苏中医,1964年10期封
The savory medicines contained in ancient herbal books have different records and vary in quantity. In order to make representative of the salty medicines studied, this paper uses the “Tsinghua Pharmaceutical” third edition textbook as a blueprint and the “People’s Republic of China Pharmacopoeia”. (Part 1) as the criterion, 42 kinds of salty Chinese medicines were selected as the research objects and discussed as follows. First, the source of salty drugs 42 kinds of salty drugs, distributed in animals, plants, minerals among the three categories. There are more animal drugs, accounting for 67% of salty drugs. The distribution of their families is irrational, suggesting that there is no intrinsic link between the drug’s family and saltiness. II. Differentiation of tastes The taste of salt has been pushed into the standard salty taste for generations. Some people experimented with this taste standard (Zhang Jiping: A preliminary study on the odor of traditional Chinese medicine, Jiangsu Traditional Chinese Medicine, 1964, Issue 10