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‘濮林杏1号’是2004年濮阳市林业科学院进行杏资源调查与收集时,在内黄县白条河小杂果示范园内收集到的优良单株,亲本不详。果实长圆形,平均单果重98.7 g,最大果重110 g;纵径5.74 cm,横径5.38 cm,侧径5.18 cm;缝合线中深,片肉不对称,梗洼中深;果皮底色金黄色,向阳处着红晕,果面有茸毛,外观艳丽、洁净,果皮中厚,易剥离;果肉金黄色,肉质细、密、软,粗纤维少,多汁,味甜、芳香味较浓;可溶性固形物含量13.0%,维生素C含量87.6 mg/kg,总酸含量1.27%,可溶性糖含量7.77%。离核,鲜核平均重3.3 g。仁苦、较饱满,鲜仁平均重1.05 g。在河南省濮阳市6月10日前后果实成熟。常温下可贮放5~7 d。
’Pu Linxing 1’ was an excellent single plant collected from the small fruit-berry demonstration garden in Neihuang County when Puyang Academy of Forestry in 2004 carried out the investigation and collection of apricot resources, and the parents were unknown. The fruit is oblong with the average fruit weight of 98.7 g and the maximum fruit weight of 110 g. The longitudinal diameter is 5.74 cm, the transverse diameter is 5.38 cm, and the lateral diameter is 5.18 cm. The middle and deep sutures are asymmetric, Golden yellow, sunny at the flush, fruit surface has hair, beautiful appearance, clean, peel thick, easy to peel; flesh golden yellow, fleshy, dense, soft, crude fiber less, juicy, sweet, aromatic flavor ; Soluble solids content of 13.0%, vitamin C content of 87.6 mg / kg, total acid content of 1.27%, soluble sugar content of 7.77%. From the core, the average weight of fresh cores is 3.3 g. Bitter, more full, fresh kernel average weight 1.05 g. Puyang City, Henan Province on June 10 before and after the fruit matures. Stored at room temperature for 5 ~ 7 d.