Editors-in-chief Profs, LiN Shicheng, MIN Shaokai The book has summarized the achievements and experiences of rice breeding in China in the past several decades through analysing rice varieties developed in China, their parentage, breeding methods, selected years and genealogy, and recorded about 1600 conventional varieties, hybrid combinations and related maintainers and restorers, and their main economic characteris Editors-in-chief Profs, LiN Shicheng, MIN Shaokai The book has summarized the achievements and experiences of rice breeding in China in the past Several decades through analysing rice varieties developed in China, their parentage, breeding methods, selected years and genealogy, and recorded about 1600 conventional varieties, hybrid combinations and related maintainers and restorers, and their main economic characteris