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猕猴桃的果实含有丰富的维生素C,鲜食甜酸适度,清香可口。加工成猕猴桃酱、猕猴桃汁等食品和饮料极受消费者喜爱。
Kiwi fruit is rich in vitamin C, sweet and sour food moderate, delicious fragrance. Processed into kiwi sauce, kiwi juice and other food and drink very much consumer favorite.