论文部分内容阅读
六十年代以来,我国对鹿茸进行大量了综合开发利用的研究,今综述如下。一、茸血(一)锯茸血:为锯鹿茸时收集的血。对鹿茸和锯茸血中氨基酸及无机元素进行分析测定,结果表明:锯茸血中除色氨酸外,含有与鹿茸相同的17种氨基酸(其中人体不能合成的必需氨基酸有7种),总含量达50.62%,而花鹿茸为57.32%;马鹿
Since the 1960s, China has carried out a large number of comprehensive development and utilization researches on velvet antler. First, velvet blood (A) Sawtooth blood: blood collected when sawing antler. The analysis of amino acids and inorganic elements in pilose antler and saw velvet blood showed that except for tryptophan, the blood of velvet antler contained the same 17 kinds of amino acids as pilose antler (including 7 types of essential amino acids that the human body could not synthesize). The content is up to 50.62%, while the flower pilose antler is 57.32%; red deer