在海上对新鲜食品的不断需求列船东和造船厂提出了要求。由于长期摒弃食用盐渍的,干的或用其他方法处理的食物促使人们重视有效的冷藏室以使易腐和美味食品长期保持高质量。芬兰亨兰奥公司对于船上装置这种形式的冷藏室已有10年的经验,该公司在这方面的设计经验如下。温度和湿度的水平是影响冷却间和冻结间建造的首要因素。冷却一定量的空气的费用似 The constant demand for fresh food at sea has put forward requirements for ship owners and shipyards. The long-term abandonment of salted, dried or otherwise processed foods has led to a focus on efficient freezers for the long-term quality of perishable and gourmet foods. Finnish Henlanho has 10 years of experience in this form of freezer onboard, and the company’s design experience in this area is as follows. The level of temperature and humidity is the primary factor that affects the construction of cooling and freezing rooms. Cooling a certain amount of air costs like