◆名菜典故水晶肴肉亦名水晶肴蹄,系淮扬菜系中的传统名菜。有诗赞“不腻微酥香味溢,嫣红嫩冻水晶肴”。传说,明朝末年,镇江酒海街上有一家“京口酒家”。一日夏天,店主见猪蹄便宜,就买了四只猪前蹄回来,准备过几天食用。因天热怕变质,便用盐腌制。谁知,慌乱之中,误将硝当作了盐,直至 ◆ famous dishes allusions crystal dishes also known as crystal meat dishes hoofs Department of Huaiyang cuisine in the famous dishes. A poem like “not greasy crisp fragrance overflowing, bright red tender crystal dishes ”. Legend, the Ming Dynasty, Zhenhai wine street there is a “Jingkou restaurant ”. One summer day, the owner saw the trotters cheaper, they bought the back of four pigs before back, ready to eat a few days. Fear of deterioration because of heat, they use salted system. Who knows, panic, mistakenly nitrate as salt, until