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为了解本地煎炸油的卫生质量 ,我们于 1999年10月至 2 0 0 0年 2月间对息县城镇 30家生产经营煎炸食品的煎炸油进行了采样分析 ,现报告如下。1 样品来源1.1 煎炸油 采自镇内食堂及个体经营者当天煎炸完未加入新鲜油且温度恢复至常温的油脂上清液(以下简称“煎炸油”)。1.2
In order to understand the health quality of local frying oil, we sampled and analyzed the frying oil produced and sold 30 frying foods in Xixian towns and cities from October 1999 to February 2000, and the report is as follows. 1 Source of the sample 1.1 Fry frying oil was collected from the canteens and self-employed persons in the town on the day of frying. The supernatant (hereinafter referred to as “frying oil”) without frying oil was added and the temperature was returned to normal temperature. 1.2