Liquid-liquid equilibrium (LLE) data for the ternary system water-ethanol-dimethyl succinate havebeen determined experimentally at temperatures ranging from 298
Based on the experiments on freeze-drying carrot and potato slabs, the effects of some parameters, such as heating temperature and pressure on the freeze-drying
A morphologically structured model is proposed to describe the batch fermentation of lovastatin according to the growth kinetics of filamentous microorganisms.