随着生活水平的逐渐提高,国内家庭餐桌上的肉类食品也丰富起来。据统计,在我国居民的肉食品中猪肉占85%,禽类及鱼占15%。中国营养学会名誉理事中国预防医学科学院沈治平认为,这样的肉食比例结构极不合理。因为,猪肉的脂肪含量高,一般在50%左右。即使是瘦猪肉,其脂肪30%。猪肉中 With the gradual improvement of living standards, domestic family table meat products are also enriched. According to statistics, 85% of pork meat in China’s residents, poultry and fish accounted for 15%. Chinese Nutrition Society honorary director of Chinese Academy of Preventive Medicine Shen Zhiping that such a meat ratio structure is extremely unreasonable. Because, pork fat content is high, generally about 50%. Even lean pork, its fat 30%. In pork