蜜汁小黄瓜制作技术７１３３００陕西乾县咸阳市轻工机械厂王海蜜汁小黄瓜是苏州酱菜的传统品种，其风味独特，是酱菜中的佳品，其制作工艺如下：一、盐腌。将采摘的小黄瓜及时用盐腌上，每５公斤鲜黄瓜用盐０．５公斤，腌制１天后将小黄瓜用清水洗净，重新腌制，按５公斤... Honey cucumber production technology 713300 Shaanxi Qianxian Xianyang City Light Industry Machinery Factory Wang honey honey cucumber is a traditional pickles in Suzhou, its unique flavor, is the best pickles in the production process is as follows: First, the salt. Picked cucumbers in time with salt on the 5 kg of fresh cucumber with salt 0.5 kg, pickled 1 day after the cucumbers washed with water, re-pickled, press 5 kg ...