香菜,学名胡荽,又名芫荽。每100克香菜含蛋白质2克、碳水化合物6.9克、脂仿0.3克,钙170毫克、磷49毫克、铁5.6毫克、胡萝卜素3.77毫克,维生素C41毫克以及硫胺素、核黄素、尼克酸等。此外,还含挥发油、右旋甘露醇、黄酮甙等。香菜,芳香健胃,驱风解毒,有促进血液循环的作用。《本草纲目》说:“胡荽辛温香窜,内通心脾,外达四肢。”《罗氏会约医镜》说:“辟 Coriander, scientifically known as Hu Yi, also known as 芫荽. Per 100 g coriander with protein 2 g, carbohydrate 6.9 g, lipid imitation 0.3 g, calcium 170 mg, phosphorus 49 mg, iron 5.6 mg, carotene 3.77 mg, vitamin C 41 mg and thiamine, riboflavin, niacin Wait. In addition, it also contains volatile oils, dextral mannitol, glycosides, and the like. Parsley, aromatic stomach, drive the wind and detoxify, have the effect of promoting blood circulation. “Compendium of Materia Medica,” said: “Hu Xin Wen Xinxiang, internal heart and spleen, outside the limbs.” “Roche will be about medical mirror,” said: "