蜜炙的应用,在我国已有悠久的历史,早在汉代,名医张仲景在所著《伤寒杂病论》中就收载有炙甘草汤。张仲景治阳明结燥,大便不通之证,又创制了蜜煎导法的古方。《本草纲目》云:“蜂蜜,其入药之功有五:清热也,补中也,解毒也,润燥也,止痛也。” The application of candied fruit has a long history in China. As early as in the Han Dynasty, the famous doctor Zhang Zhongjing contained the Zhigancao Decoction in the book “Treatise on Febrile and Miscellaneous Diseases”. Zhang Zhongjing ruled Yang Ming with dryness, a certificate of impassability of the stool, and created an ancient method of honey decoction. “Compendium of Materia Medica,” cloud: “Honey, its medicine has five merits: heat, but also to make up, detoxification, also Runzao, pain also.”