论文部分内容阅读
中国拥有博大精深的文化底蕴,广袤的地域决定了饮食文化的不同,从而导致在食物原料、加工方式上存在区别,使得饮食文化在橱柜设计的考虑因素中变得越发重要,尤其是我国独特的面食饮食习惯,在当今橱柜设计中有着较大的发展空间。文章通过对于典型面食地区山西临汾的20户厨房的实地调研,分析了面食饮食习惯地区橱柜的现状与不足之处,论述了当地人们对于橱柜的操作与功能方面的需求,并结合实际情况提出了三点改进的建议;希望能帮助设计者们更好地完善橱柜设计体系,满足面食饮食习惯人群对于橱柜的需求。
China has a profound cultural heritage. The vast geographical areas determine the differences in food culture. As a result, there are differences in food raw materials and processing methods, making food culture more and more important in cabinet design considerations, especially in China’s unique pasta Eating habits, in today’s cabinet design has a larger space for development. Based on the field investigation of 20 kitchens in Linfen, Shanxi, a typical pasta area, this paper analyzes the status quo and deficiencies of cupboards in pasta eating habits area, discusses the local people’s demand for the operation and function of cupboards, and puts forward some suggestions Three suggestions for improvement; hope to help designers to better design cabinets system, to meet the needs of pasta diet for the cupboard.