在上海,有一家以砂锅菜闻名沪上几十年的国有老字号饭店,它就是隶属于上海新亚富丽华餐饮股份有限公司的上海砂锅饭店。沪上砂锅菜肴第一家砂锅菜,顾名思义就是用砂锅来烹饪菜肴。砂锅的密封性好,砂锅菜用大火烧开后转文火慢炖,制成的菜肴原汁原味,营养保留较多,滋味鲜美,深受老饕们的喜爱。上海砂锅饭店是解放后开设的,当时叫“大庆饭店”。1984年,饭店的经营者独辟蹊径,推出全新的砂锅系列菜肴, In Shanghai, there is a state-owned and famous restaurant famous for its casseroles for decades in Shanghai. It is Shanghai Casserole Hotel affiliated to Shanghai New Asia Fulihua Restaurant Co., Ltd. Casserole dishes in Shanghai the first casserole dishes, as the name suggests is to use casseroles to cook dishes. Casserole sealing is good, casseroles with fire boiled turn slow fire slowly, made of authentic dishes, nutrition more reserved, delicious, loved by the diners. Shanghai casserole restaurant was opened after liberation, was called “Daqing Hotel ”. In 1984, the hotel operator unique, launched a new casserole series of dishes,