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近年来,我国食品行业问题凸现,政府、公众对食品行业的社会责任(CSR)也越发重视。目前我国关于食品行业社会责任评价的研究还比较少,合理的挑选评价指标以及客观公正的对各指标分配权重是评价体系建立的重要问题。通过研究食品行业的特质,挑选了3个一级指标、4个二级指标和23个三级指标构建了我国食品行业的社会责任评价体系,运用EW-IFAHP法确定了各指标的客观权重,并对食品行业上市公司进行了实证分析。
In recent years, the problems in China’s food industry are highlighted. The government and the public also pay more attention to the social responsibility (CSR) in the food industry. At present, there are still a few studies about the social responsibility evaluation of food industry in our country. The reasonable selection of evaluation indicators and the objective and fair weighting of each indicator are important issues in the establishment of the evaluation system. By studying the characteristics of the food industry, we selected 3 first-level indicators, 4 second-level indicators and 23 third-level indicators to construct the social responsibility evaluation system of China’s food industry. The objective weight of each indicator was determined by EW-IFAHP, And the listed companies in the food industry conducted an empirical analysis.