茶,属清品,冲淡平和,文静高雅;更有君子之风,与文人雅士十分有缘。自从陆羽的《茶经》问世后,释皎然、颜真卿的极力推崇,茶便时常和文学艺术结合在一起,因此,文人墨客以茶抒怀,以茶写景,描写品饮乐趣的诗文、歌赋,不胜枚举。据统计,历代茶的诗词歌赋,唐代约有五百多首,宋代多达一千首,再加上 Tea, is a clear product, diluted calm, quiet and elegant; more gentleman style, and the literati are very interested. Since Lu Yu’s “The Book of Songs” came out, Shi Jiao Ran and Yan Zhen Qing are highly respected. Tea is often combined with literature and art. Therefore, literati and mingle with tea and writing scenery, portraying poems and songs of drinking pleasure Fu, too numerous to mention. According to statistics, the poems and songs of ancient tea, about 500 in the Tang Dynasty, up to a thousand songs in the Song Dynasty, plus