我喜欢各式各样的面食,但众多面食中,我情有独钟的却是面条。别的不说,只“吃面”这简单的两个字,就已经让人心神荡漾、想入非非了。面条的柔软爽滑配上佐料的自然鲜香,轻轻用筷子挑起、挑高,微微吹凉,就可大快朵颐了,怎一个“爽”字了得。说起面条,有一部叫做《面条的故事》的纪录片,很好地讲述了关于面条的各种故事及各式花样。在日本,它是日本拉面,也可以是初中课本里的《一碗阳春面》。在意大 I like all kinds of pasta, but among the many pasta, I have a passion for noodles. Do not say anything else, only “eat noodles ” This simple two words, it has been people’s minds, dreams. Noodles soft and supple accompanied by seasoned natural flavor, gently stir up with chopsticks, pick high, slightly cool, you can cheer, how a “cool ” the word come. Speaking of noodles, there is a documentary called “The Story of Noodles”, which tells a good story about various noodles and various tricks. In Japan, it is a Japanese ramen, but it can also be “a bowl of yakisoba” in a junior high school textbook. In Italy