将在饭店吃剩下的饭菜打包回家,已成为很多市民的习惯。虽然这在一定程度上减少了浪费,但有关专家表示,剩饭剩菜并非都适合打包;人们在打包回家后也应注意食用方法,否则会对身体造成不适。蔬菜最好不要打包回家各种绿叶蔬菜都含有不同量的硝酸盐。硝酸盐是无毒的,但蔬菜在采摘 It will be a habit of many citizens to pack the rest of the meal back home in a restaurant. Although this has reduced the waste to a certain extent, some experts said that not all the leftovers are suitable for packaging; people should also pay attention to the methods of consumption after packing and returning home, or they will cause discomfort to the body. Vegetables are best not to pack home A variety of green leafy vegetables contain different amounts of nitrate. Nitrates are non-toxic, but vegetables are picked