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五月十五日,本刊记者走访了北京市食品研究所所长刘震同志,向他提出了有关红茶菌的几个问题,刘震同志做了回答.现发表如下.记者问:自本刊连续发表红茶菌特辑以来,在全国引起了强烈的反响,请谈谈你的感想.刘震答:红茶菌作为健身饮料并非始自今日,虽然目前尚无确切考证,但至少在一百多年前,我国民间就已培养和饮用“海宝”了.不少饮用者自感对身体有益,便自动流传开来.《食品科技》报道的有关红茶菌的文章,促进了饮用者的兴趣.身患疾病的人们和希望健康长寿者讨要菌母,培养饮用,以期获得理想的效果,
On May 15, our reporter visited Comrade Liu Zhen, director of the Beijing Food Research Institute, and asked him several questions about kombucha. Comrade Liu Zhen answered his questions. Published a row of kombucha series, the country has aroused strong repercussions, please talk about your feelings .Liu Zhen A: Kombucha as a fitness drink is not from today, although there is no exact research, but at least more than one hundred Years ago, our country had cultivated and consumed “Hypertherm”, and many of the drinkers were automatically benefited by their body and spread the word. Articles on kombucha reported by Food Science and Technology promoted the interest of the drinkers. People suffering from the disease and those who wish to longevity who discuss the mother, training for drinking, in order to obtain the desired effect,