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▲将桔皮置于白酒中,其味醇厚爽口,并有清肺化痰的作用.▲蒸馒头时掺入一点桔皮丝,可使馒头带有清香味。
▲ The orange peel placed in white wine, its mellow taste refreshing, and the role of Qingfei phlegm ▲ Steamed bun when mixed with a little orange peel, can make bread with aroma flavor.