暮春三月,江南草长,杂花生树,群莺乱飞。南朝的丘迟在《与陈伯之书》中写下的这几句千古名句,虽隔了千载,犹能写出一派活色生香。春在何处?自在陌上桥头,在梅边柳梢,更在盘中碗底,酒边尊前。当绿色和健康重新成为餐桌上的主题时,在这样的春天里,不妨来一箸田园野蔬,在口齿间细细品味那一缕来自烂漫山野的绿色与清香。 In late spring March, Jiangnan grass long, miscellaneous peanut tree, group warbler flying. Although the Southern Dynasties Qiu Chi in “and Chen Bozhi book” wrote a few ancient essays, although separated by thousands of years, still can write a school of living color. Where is the spring? Free bridge on the street, in the Mei edge willow, but also in the plate at the end of the bowl, wine front respect. When the green and the healthy re-become the theme of the table, in such a spring, may wish to come to a field of wild vegetables, taste in the mouth that ray of green and fragrance from the rolling mountains.