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对不同地区的棕榈炭进行了成品性状、水浸出物、薄层层析、鞣质含量及凝血试验比较,其结果表明,成品存性程度不同,内在质量区别显著,凝血作用亦有明显差异。
The performance of palm charcoal in different areas was compared with that of finished products, water extracts, thin layer chromatography, tannin content, and coagulation tests. The results showed that the degree of existence of the finished products was different, the intrinsic quality was significantly different, and the coagulation effect was also significantly different.