近年来,随着世界文化交流的增多,有许多洋大厨到中国的酒店当厨,也有许多中国厨师想到国外发展。那么国外的中餐市场状况如何?在国外主厨应具备什么素质?近日记者带着这些问题走访了曾在纽约联合国总部、希腊旅游胜地科浮岛及荷兰、波兰、德国、法国、比利时等国有过主厨和教学经历的汇珍楼饭庄行政总厨艾广富先生。 In recent years, with the increase of cultural exchanges in the world, many foreign chefs have come to China to serve as chefs. Many Chinese chefs also think of developing abroad. So what is the status of the Chinese food market abroad? What qualities should the chefs have in foreign countries? Recently, with these questions, reporters visited the United Nations headquarters in New York, the Greek tourist island of Kefu and the Netherlands, Poland, Germany, France, Belgium and other countries had Chef and teaching experience Huijin Lou Restaurant Executive Chef Ai Guangfu.