海参是一种名贵海味,其品种很多,家庭食用的多是干制品,食用时大都采用水发法.下面介绍几种海参的水发法:刺参:体呈圆柱形,长20～40厘米,口周围有20个触手,背部有4～6行肉刺,腹面有三行管足.它的涨发方法是:先用温水或凉水将刺参浸泡数小时,捞出,放铝锅内 Sea cucumber is a valuable seafood, a lot of its varieties, families eat mostly dry products, most of the water when eating water method. Here are several kinds of sea cucumber water method: sea cucumber: cylindrical body length of 20 to 40 cm , There are 20 tentacles around the mouth, back 4 to 6 rows of meat thorn, ventral surface has three lines of foot.Its method of hair growth is: first soaked with warm water or cold water soak for several hours, remove, put the aluminum pan