介绍葡萄糖氧化酶作为新型生物去氧剂的作用机理及氧对啤酒品质的影响作用 ,并利用葡萄糖氧化酶加入啤酒中进行抗氧化试验 ,探讨其对保持啤酒风味、延长啤酒保质期和货架期方面的效果 ,证明葡萄糖氧化酶能明显降低啤酒浊度、溶解氧的含量 ,有效地防止啤酒的氧化变质 ,对提高啤酒口感、延长啤酒的非生物稳定性 ,保护啤酒的原有风味 ,延长啤酒的保鲜期有显著的效果 The mechanism of glucose oxidase as novel biological oxygen scavenger and the effect of oxygen on beer quality were introduced. The oxidative test was carried out by adding glucose oxidase into beer, and the effects of glucose oxidase on maintaining beer flavor, prolonging shelf life and shelf life of beer The results show that glucose oxidase can significantly reduce the beer turbidity, dissolved oxygen content, effectively prevent the oxidation of beer deterioration, to improve beer taste, to extend the non-biological stability of beer, to protect the original flavor of beer, to extend the preservation of beer Period has a significant effect