草莓革腐病的综合防治草莓革腐病是真菌病害，病菌穿透果实表皮或从伤口侵入，潜育２—３天后表现症状。未成熟的果实感染后先呈黄白色，后变黄褐色，不再膨大；成熟果实感染后，感染部位先呈紫红色，后整个果实成紫色，表面皱缩，失去光泽，果肉变褐色且革质化，有苦味，... Comprehensive prevention and treatment of strawberry leather rot Strawberry leather rot disease is a fungal disease, bacteria penetrate the skin of the fruit or from the wound invade, 2-3 days after the incubation symptoms. Immature fruit after the first yellowish-white infection, after the change into brown, no longer swollen; mature fruit infection, the infected parts of the first was purple, the whole fruit into a purple, surface shrinkage, tarnished, brown and tanned pulp Qualitative, bitter, ...