山西面食,素有美名。流传千载,史称汤饼。汉有记述,唐宫流行,宋有诗录,盛在明清。晋处内陆,北寒南温,山川兼俱,五谷丰盛。晋民勤劳,人杰地灵,食面成习,沿革至今。削拔剔拉,推搓擦抿手法各异,精工制成。千姿百态,五花八门,各具特色,风味殊臻。配料广泛,选料至精:酱醋葱姜,海味山珍。繁简均宜,稠稀任烹。雅俗共赏,贫富皆欣。 Shanxi pasta, known as the United States. Spread thousands of years, known as the soup cake. Han accounts, Tang Palace popular, Song poems, Sheng Ming and Qing Dynasties. Jin inland, north cold South, mountains and both, rich grain. Jin people hardworking, old times, noodles learning, history so far. Chop pulling, pulling rub rub 抿 different methods, Seiko made. Varied, varied, distinctive, distinctive flavor. A wide range of ingredients, choice of materials to fine: vinegar sauce ginger, seafood Shanzhen. Simple and convenient, thick any Ren. Elegance and commonweal, rich and poor are welcome.