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喝糖水其实是件好玩的事情,煲糖水容易今人产生出类似创作的快感,糖水格外让人魂牵梦绕。春夏特别容易咽干鼻燥、唇干口渴、皮肤干燥,莹润的粤式糖水也正好应了这个节气,可以化解燥,更是午后可口的甜品。几乎没有比煲糖水这件更省力的事情了,在众多的食材里面排列组合,加水、冰糖,放在煲盅里或炖锅里几个小时,就算功成。在这之前,你唯一需要做的只是在看完后面的内容之后迅速变成糖水食材达人而已。
Drink syrup is actually a fun thing, pot of sugar easy to produce similar people today, the pleasure of creation, sugar is particularly fascinating. Spring and summer is particularly prone to dry nose, thirsty lips, dry skin, shiny Cantonese-style syrup also happens to be the solar terms, you can dissolve the dry, it is delicious afternoon dessert. There’s hardly any more energy-saving thing than a pot of sugar and water. It’s a combination of watering and rock candy in a large number of ingredients for hours on the pot or in a saucepan. Until then, the only thing you have to do is quickly become a source of sugary ingredients after reading the rest of the content.