红烧家家有本烧肉经,不会做红烧肉,几乎不能说是会做菜,即便吃素,也得会一道红烧豆腐。便当里的荤菜排行榜,第一名当属红烧菜系,红烧肉、红烧鱼、红烧狮子头……放在便当里最是下饭。我的红烧肉做得还算像模像样,小孩最欣赏,红烧肉便当照一放上脸书,便有作家来回应:“正港手路菜!”我想,在处理肉食上,“红烧”可能是中式菜肴与西式料理的一大分野, There is a braised pork in our home, we can not make roasted pork, we can hardly say that we can cook it. Even if we are vegetarian, we have to have a braised tofu. Lunch in the meat dish list, the first was undoubtedly braised dishes, braised pork, braised fish, braised lion head ... on the bento is the next meal. My braised pork is still fairly decent, the children most admired, Pork Pork would be on the face of a book, there are writers to respond: “I just want to deal with meat, ”Braised " may be a big difference between Chinese cuisine and Western cuisine,