名菜典故水晶肴肉,亦名水晶肴蹄,系淮扬菜中的传统名菜。肴肉皮色洁白、卤冻透明、光滑晶莹、状如水晶,故而得名。相传三百多年前,镇江酒海街某小酒店店主买回四只猪蹄髈,因天热怕变质,便用盐腌制,慌乱之中,误把妻子为父亲做鞭炮所购的硝当作了盐,直至次日妻子寻硝时,方才发觉,揭开腌缸看时,发觉所硝之肉硬板红润、 Famous dishes allusions Crystal dishes meat, also known as crystal dishes hoof, Department of Huaiyang cuisine in the famous dishes. Meat skin color white, frozen transparent, smooth and crystal, like crystal, so named. According to legend, three hundred years ago, a small hotel owner in Zhenhai Wine Street bought four trotters, due to hot weather afraid of metamorphosis, it was salted system, panic, mistakenly his wife did firecrackers purchased nitrate As a salt, until the next day his wife found the nitrate, had just found, opened the pickle look, I found that the meat of the Ruthen Ruddy,