柑桔的贮藏保鲜法

来源 :农业工程实用技术 | 被引量 : 0次 | 上传用户:zhshgu1983
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夏初,正值水果淡季之时,人们来到我国南方的闽东北地区,看到了商店和集市的果摊上,都摆满一筐筐金黄色的柑桔,颇有置身于金秋果熟时节之感。尝一口琼浆玉液般的柑桔,不能不说是一种享受吧! 古田县柑桔发展很快,其品种多为抗寒性较强的温州蜜柑,还有雪柑等,成熟期集中,一轰上市,每市斤价格仅三角左右。为了调节旺淡季、提高果农的经济效益,这里农技部门积极发动群众开展防腐保鲜。全县有三十多户柑桔专业户,总结民间贮藏办法,使柑桔一直延迟到春季应市。目前每市斤售价一元四角,比产果期的单价增长三倍左右,既增加了果农的经济收入,又满足了市场需求。 At the beginning of summer, at the time when the fruit was in the off-season, people came to the northeastern Fujian province of our country in the south of Fujian Province and saw the fruits and vegetables of the shops and marketplaces, all filled with baskets of golden yellow citrus fruit, Sense of the season. Taste a citrus juice jade like citrus, can not but say is a pleasure! Citrus rapid development of Gutian County, its varieties are more resistant to cold mandarin oranges, as well as snow mandarin, the focus of the mature period, A boom market, the price per kilogram only about the triangle. In order to regulate the peak season and improve the economic benefits of farmers, agricultural departments here actively mobilize the masses to carry out preservation preservation. The county has more than 30 households citrus professionals to summarize the folk storage methods, so that citrus has been delayed until the spring should be the city. At present, the price per square kilogram is 1.4 yuan, which is about three times the unit price of the fruit-bearing period, which not only increases the economic income of the fruit growers but also meets the market demand.
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