徽菜中有一道名菜叫“红烧臭鳜鱼”,这道菜只有到徽州才能品尝到。每年端午节,徽州城镇居民都要吃它,如今已沿袭了几百年了。 臭应属令人厌恶的气味,人们遇之掩鼻而过。但世上的事物有其普遍性的同时,常常也有其特殊性,所以臭也不总是遭人厌恶的了,比如沿江的臭豆腐乳、合肥的油炸臭豆腐干、江淮乡间腌制的臭酱豆、徽州红烧臭豆腐等等,虽然都是以“臭”出名,却是人们喜爱的食品。因为它们闻在鼻中是臭的,但吃到嘴里时反是香的,红烧臭鳜鱼自然也是如此了。 鳜鱼又名桂鱼,淮河两岸的人叫(鱼季)花鱼,它是肉质白嫩的上等鱼,花纹很美。徽州地处山区,只有小溪小河和一段清澈见底的新安江,哪来肥美的鳜鱼。相传 There is a famous dish called “stewed stinging tuna”, this dish can only be tasted to Huizhou. Every year Dragon Boat Festival, Huizhou urban residents have to eat it, now has been followed for hundreds of years. Smelly should be a disgusting smell, people encountered in the cover of the nose. However, things in the world have their universality and often have their own particularities, so smelly is not always disgusted, such as stinky fermented bean curd along the river, fried stinky tofu in Hefei, and smelly rural jars Butter beans, Huizhou braised stinky tofu, etc., although all are “stinky” famous, but it is people’s favorite food. Because they smell smelly in the nose, but they are anti-fragrant when they are eaten into their mouths. Naturally, they are the same. Anchovy fish, also known as mandarin fish, people on both sides of the Huaihe River called (fish season) flower fish, it is tender white tender fish, the pattern is beautiful. Huizhou is located in the mountains, only a stream brook and a crystal clear Xinanjiang, where plump nigger. According to legend