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读余其伟的文章,就像听他演奏的广东音乐,清新活泼之中透出一种特别的灵气.友人称其为心灵之气,余自剖白为“心韵和真情”.这些看似随意的行文,字里行间却蕴含着不同寻常的文学意味、美学情趣和哲理思考.让人玩味起来,犹如啜茶品名,齿间留香,气顺心旷.饮茶有三境界,解渴,保健,品味人生.讲究的是水清,气热,茶香.其实,饮茶首先是品味自然,胸无尘杂,心静境清,才能三杯通大道,飘逸乐陶然.茶友有云:“如无闲事挂心头,便是人间好时节.” 只有这时,才能解茶之至味.得茶之真趣.
Reading Yu Qiwei’s essay is like listening to his Cantonese music, fresh and lively revealed a special kind of aura. Friends call it the spirit of the gas, Yu self-dissection as “heartfelt and truth.” These seemingly arbitrary There is an unusual sense of literature, aesthetics and philosophical thinking between the lines and the lines, which make people feel like sip tea, keep the fragrance between the teeth, relax their stomachs, quench their thirst, maintain their health and taste life. In fact, tea is the first taste of natural, chest clean clutter, calm heart and mind, in order to pass three cups, elegant music Taoran. Chaoyuyun: “If you have no worries , It is a good time in the world. ”Only then can we taste the best of tea.