说起家乡小吃,我最爱吃的还是锅边糊。端上一碗锅边糊,香味直钻你的鼻孔,会让你迫不及待地想吃。可是,别忘了,刚起锅的锅边糊烫嘴着呢。你舀起一勺,轻轻吹一吹后送入口中,只听“哧溜”一声,锅边糊就下肚了。看师傅煮锅边糊更有意思。先舀起一碗米浆,沿着发烫的锅边均匀地淋上, Speaking of hometown snacks, my favorite is pot or paste. Put a bowl of pot paste on the side, the smell of direct drilling your nostril, will make you wait to eat. However, do not forget, just pan pot paste hot mouth it. You scoop up a spoonful, blowing gently blowing into the mouth, just listen to “slipped ” soon, the pot edge of the paste to get under. See the master cooker more interesting paste. First scoop up a bowl of rice syrup, spread evenly along the hot pan,