家庭酿造葡萄酒的技术并不难,但有一些问题需要注意。在整个酿酒过程中,不能接触铁器,更不能用铁容器来盛装。铁与葡萄酒中的酸接触,就会溶解到酒中,如果超过允许的含量,则给酒带来讨厌的铁锈味,令人恶心发呕。在原料选择上,应该用充分成熟的果实,这不仅是因为成熟的果实营养成分含量 Home brewing wine technology is not difficult, but there are some issues that need attention. Throughout the brewing process, can not touch the iron, not to use iron containers to dress. Iron and wine in the acid contact, it will dissolve into the wine, if more than the allowable content, give the wine a nasty rusty taste, disgusting vomit. In the choice of raw materials, should be fully ripe fruit, not only because of the nutritional content of mature fruits