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今天,被我们叫做面包的发酵食品,起源于西方,它的“娘家”在埃及。古埃及的面包“化石”大约在五千年以前,古埃及人发明了发酵食品。这是从空气里的细菌,偶然混入吃剩的面食里,起了发酵作用,使那些面食变得体积膨大而松软,由此,世界上就有了微生物食品——面包。这个事实,是从古面包“化石”中研究出来的。考古学上曾经证明了古代的面包样本,其中最著名的是古罗马时代的本贝伊城面包,这种古面包是在1862年出土的,曾由科学家加以
Today, fermented foods, which we call bread, originated in the West and its “maiden” is in Egypt. Ancient Egyptian bread “fossils” About five thousand years ago, the ancient Egyptians invented fermented foods. This is the bacteria from the air, occasionally mixed into the leftover pasta, the fermentation has taken place, so that those pasta has become volume and soft, from the world there is a microbiological food - bread. This fact is from the ancient bread “fossils” in the study. Archeology has proved ancient bread samples, of which the most famous is the ancient Roman-style Bebey City bread, this ancient bread was unearthed in 1862, once by scientists