鸳鸯贝炒时蔬 原料:鸳鸯贝100g(北极贝),百合100g,西芹200g,湿花菇100g,精盐、味精、高汤、白糖、蒜茸、湿生粉、精制油各适量。 制作:1.鸳鸯贝除去内肠,洗干净,一片为二备用。2.百合除去锈斑和老瓣,撕成片状备用。3.西芹除去叶和皮筋,切成片状备用。4.湿花菇除去蒂,片成片状备用。5.炒锅烧热,用油滑锅,加入汤 Mandarin duck fried vegetable materials: mandarin duck shell 100g (Arctic shellfish), lily 100g, celery 200g, wet mushrooms 100g, salt, monosodium glutamate, broth, sugar, garlic, wet flour, refined oil, the right amount. Production: 1. Yuanyangbei remove the intestine, wash clean, one for two spare. 2. Lily to remove rust and the old petals, torn into pieces spare. 3. Celery remove the leaves and rubber bands, cut into pieces for later use. 4. wet mushrooms to remove pedicle, a piece of film spare. 5. Wok heat, oil skillet, add soup