用这种方式贮藏的蔬菜有芹菜、窝笋、甘蓝、花椰菜、油菜等。其主要方法是:选择适宜的品种,如芹菜要选用实心型品种;适期偏晚播种,使收获期安排在立冬前的较低温时期,以便和贮藏运温衔接;贮存的菜在收获前5—7天要浇一水,以保持贮藏坑内的土壤湿度和贮藏菜所要求的水分;在生产地块内就地挖浅坑,其中甘蓝等小棵蔬菜可平地开小沟,在沟内斜码菜,码好一层菜后薄盖一层土。芹菜因植株比较高大,除挖23～26.5厘米深小沟外,在斜码芹菜后,还要将 Vegetables stored in this way are celery, nest shoots, cabbage, cauliflower, rape and so on. The main method is: choose the appropriate varieties, such as celery should use solid-type varieties; suitable late sowing, the harvest period is arranged in the pre-winter low temperature period, in order to connect with the storage temperature; storage of vegetables before harvest 5 -7 days to pour a water to keep the storage pit of soil moisture and storage of vegetables required moisture; digging in the production site in shallow pit, in which small vegetables such as cabbage can open a small trench flat, inclined in the trench Code dishes, a good layer of code after a thin cover layer of soil cover. Celery because of the relatively tall plants, in addition to digging 23 ~ 26.5 cm deep groove, the diagonal code celery, but also to